Singhoda Flour (Singhara Atta) – Water Chestnut Flour

Singhoda flour (also known as Singhara Atta) is made from dried water chestnuts. The nuts are peeled, boiled, dried, and then finely ground to produce a smooth natural flour.

This flour is naturally rich in starch and is commonly used in traditional cooking and herbal preparations. It can also be used as a natural thickening agent when preparing herbal remedies and traditional recipes.

Key Features

• Made from dried water chestnuts
• Finely ground natural flour
• Traditionally used in herbal preparations
• Can be used as a natural thickening agent
• Suitable for various traditional recipes

Product Details

Weight: 100g
Product Type: Water Chestnut Flour
Other Names: Singhara Atta, Singhoda Flour
Form: Fine Powder

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