Quince Seeds (Behi Dana) – Natural Herbal Seeds | Cydonia oblonga
Quince Seeds (Behi Dana) – Natural Herbal Seeds | Cydonia oblonga
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Quince Seeds, commonly known as Behi Dana (بہی دانہ), are obtained from the fruit of Cydonia oblonga, a plant belonging to the Rosaceae family. These seeds have been traditionally used in herbal practices across Asia and the Middle East for centuries.
When soaked in water, quince seeds release a natural gel-like mucilage, which is valued for its soothing and hydrating properties. This gel has traditionally been used to support throat comfort, digestive wellness, and skin hydration.
Behi Dana has been used in traditional herbal preparations for its natural soothing properties and as a cooling ingredient in drinks and remedies.
Botanical Information
Botanical Name: Cydonia oblonga
Common Names: Behi Dana, Bahi Dana, Quince Seeds
Plant Family: Rosaceae
Part Used: Seeds
Key Features
✔ 100% Natural Quince Seeds
✔ Traditionally used herbal ingredient
✔ Forms natural soothing gel when soaked in water
✔ Suitable for traditional herbal preparations
✔ Packed fresh in sealed pouch
Traditional Uses
In traditional herbal practices, Behi Dana has been used for:
• Supporting throat comfort and soothing irritation
• Cooling herbal drinks during warm weather
• Supporting digestive comfort
• Hydrating skin and hair when used topically
• Traditional skincare and cosmetic preparations
(Traditional herbal use reference only. Not intended to diagnose, treat, cure, or prevent disease.)
How to Use (Traditional Method)
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Soak 10–20 grams of quince seeds in water overnight.
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The seeds will release a natural gel into the water.
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The gel can be used traditionally as a soothing drink or applied topically for skin hydration.
Do not chew or consume the seeds directly.
Other Uses
Natural Skin Care
The mucilage from quince seeds is sometimes used in natural skincare preparations to help moisturize and soothe dry skin.
Hair Care
The gel extract may also be used in natural hair treatments to support hydration and manageability.
Culinary Uses
Quince seeds are sometimes used in traditional cooking and jam-making because the mucilage helps thicken preserves.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Safety Information
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Seeds should not be chewed or eaten directly
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Use only the gel extract after soaking
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Consult a healthcare professional before use if pregnant or taking medication
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Keep out of reach of children
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