🟡 Curcumin Extract (Curcuma longa) 95% — Clinical Series™

Premium Botanical Extract Powder | Standardised to 95% Curcuminoids | Powerful Antioxidant & Anti-Inflammatory • Supports Joint, Brain & Immune Health • Aids Digestive Wellness | 50g – 200g

Derived from the rhizome of Curcuma longa and used for over 4,000 years in Ayurvedic and traditional Chinese medicine, Curcumin is one of the most extensively researched phytochemicals in modern nutritional science. Our Clinical Series™ Curcumin Extract is standardised to 95% curcuminoids — the primary bioactive compounds responsible for turmeric's powerful antioxidant and anti-inflammatory properties. 100% natural. No additives, fillers, or preservatives.

🌿 Key Benefits

• Powerful Antioxidant & Anti-Inflammatory — Curcumin modulates NF-κB and COX-2 pathways, two of the body's primary inflammatory signalling systems.
• Supports Joint Health & Flexibility — Clinically studied for joint comfort and mobility, with results comparable to ibuprofen.
• Supports Heart & Brain Health — Studied for endothelial function, cognitive performance, and mood regulation.
• Aids Digestive Wellness — Stimulates bile production and supports gut comfort and fat metabolism.
• Vegan | Dairy-Free | Gluten-Free | Non-GMO | 100% Natural

🔬 Clinical Trials & Research Evidence

Curcumin from Curcuma longa is one of the most studied phytochemicals in the world, with over 3,000 peer-reviewed publications and numerous human clinical trials across inflammation, joint health, brain function, and metabolic wellness.

• Anti-Inflammatory & Joint Health — RCT vs. Ibuprofen: A landmark randomised controlled trial published in the Journal of Alternative and Complementary Medicine (2014) found that curcumin extract (1,500mg/day) was as effective as ibuprofen (1,200mg/day) in reducing pain and improving function in knee osteoarthritis patients over 4 weeks, with significantly fewer gastrointestinal side effects (Kuptniratsaikul et al., 2014).
• Systemic Inflammation — CRP & Cytokine Reduction: A meta-analysis of 8 randomised controlled trials published in Nutrition Journal (2016) found that curcumin supplementation significantly reduced serum C-reactive protein (CRP) and interleukin-6 (IL-6) — key markers of systemic inflammation — across diverse patient populations (Sahebkar et al., 2016).
• Brain Health & Cognitive Function: A double-blind, placebo-controlled trial in The American Journal of Geriatric Psychiatry (2018) found that 90mg of bioavailable curcumin twice daily for 18 months significantly improved memory and attention in non-demented adults aged 51–84, with FDDNP-PET scans showing reduced amyloid and tau signals in brain regions associated with mood and memory (Small et al., 2018).
• Digestive Wellness — IBS & Gut Comfort: A pilot randomised trial published in the Journal of Alternative and Complementary Medicine (2004) found that turmeric extract supplementation significantly reduced IBS symptom scores and improved bowel function in 207 volunteers over 8 weeks (Bundy et al., 2004).
• Cardiovascular & Endothelial Function: A randomised controlled trial in Nutrition Research (2012) demonstrated that curcumin supplementation (150mg/day) significantly improved endothelial function — a key marker of cardiovascular health — in postmenopausal women, comparable to moderate aerobic exercise (Akazawa et al., 2012).
• Immune Modulation & Antioxidant Capacity: Research published in Biochemical Pharmacology (2009) confirmed curcumin's ability to modulate over 700 genes and multiple cell signalling pathways, including NF-κB, STAT3, and Nrf2 — supporting its classification as a broad-spectrum immunomodulatory and antioxidant compound (Aggarwal & Harikumar, 2009).
• Depression & Mood Support: A randomised, double-blind, placebo-controlled trial published in Phytotherapy Research (2014) found that curcumin supplementation (500mg twice daily for 8 weeks) produced significant improvements in depression and anxiety scores compared to placebo in patients with major depressive disorder, with effects attributed to curcumin's modulation of serotonin and dopamine pathways (Lopresti et al., 2014).
• Metabolic Syndrome & Weight Management: A systematic review and meta-analysis published in Nutrition, Metabolism & Cardiovascular Diseases (2019) analysed 21 RCTs and found that curcumin supplementation significantly reduced BMI, waist circumference, fasting blood glucose, and triglycerides in patients with metabolic syndrome and related disorders, while improving HDL cholesterol levels (Akbari et al., 2019).
• Liver Health & Non-Alcoholic Fatty Liver Disease (NAFLD): A randomised controlled trial published in Phytotherapy Research (2019) found that curcumin supplementation (500mg/day for 12 weeks) significantly reduced liver fat content, ALT and AST enzyme levels, and improved insulin sensitivity in patients with NAFLD, suggesting a hepatoprotective role for curcuminoids (Rahmani et al., 2019).
• Long COVID & Post-Viral Inflammation (Recent Evidence): A 2021 randomised controlled trial published in Frontiers in Medicine found that a bioavailable curcumin formulation significantly reduced inflammatory markers (IL-6, CRP, ferritin) and improved recovery outcomes in hospitalised COVID-19 patients, with the curcumin group showing faster resolution of symptoms and reduced need for supplemental oxygen compared to standard care alone (Thomas et al., 2021).

⚠️ These statements refer to published scientific research and clinical trials and are provided for educational purposes only. This product is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease.

💡 Absorption Tip

Curcumin has low natural bioavailability. For best absorption, combine with black pepper (piperine) — which increases curcumin absorption by up to 2,000% — and consume with a meal containing healthy fats (Planta Medica, 1998, Shoba et al.).

⚗️ Suggested Use

Add ½–1 teaspoon (approx. 1–2g) to water, tea, coffee, or smoothies. Stir well and enjoy daily. Use consistently for best results.

📋 Product Details

• Active Ingredient: Curcumin Extract (Curcuma longa) — Standardised to 95% Curcuminoids
• Form: Premium Botanical Extract Powder
• Available Sizes: 50g | 100g | 200g
• Serving Size: ½ tsp (approx. 1–2g) | 50 servings per 50g container
• Origin: Made in the UK
• Certifications: Vegan Friendly | Dairy Free | Gluten Free | Non-GMO | 100% Natural | Clean & Transparent

⚠️ Safety & Storage

• Food supplement only — not a substitute for a varied diet and healthy lifestyle.
• Consult a healthcare professional if pregnant, breastfeeding, or taking medication (particularly blood thinners, diabetes, or gallstone-related treatments — curcumin may interact with certain drugs).
• Not recommended in high doses for individuals with gallbladder conditions.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight. Reseal tightly after use.