Ganthoda Whole Root | Pipramul | Piper longum Root | Ayurvedic Herb

Ganthoda, also known as Pipramul or Indian Long Pepper Root, is the dried root of Piper longum, traditionally referenced in Ayurvedic herbal practices. The whole root has long been used as a botanical ingredient in classical herbal preparations and traditional formulations.

Supplied in whole, unprocessed form, Ganthoda root is suitable for individuals who prepare herbs according to traditional methods and seek authentic plant materials for wellness-focused routines.

🌿 Traditional Use & Wellness Context

(Compliant, high-level wording only)

• Traditionally used in Ayurvedic herbal practices

• Commonly included in classical herbal formulations

• Valued in traditional systems for digestive balance routines

• Used as part of warming herbal preparations

• Suitable for those following traditional Ayurvedic approaches

All references are based on traditional use and general wellness context only.

🌿 Botanical Information

• Common Names: Ganthoda, Pipramul, Indian Long Pepper Root

• Botanical Name: Piper longum

• Plant Part: Root

• Form: Whole, dried root

• Quality: Natural, unprocessed

🌿 Culinary & Traditional Preparation Uses

(Allowed wording)

• Traditionally dried and ground into powder form

• Used in decoctions and herbal blends following traditional practice

• Combined with other herbs in Ayurvedic formulations

• Suitable for those experienced in traditional herbal preparation

📦 Product Details

• Product Name: Ganthoda / Pipramul Whole Root

• Botanical Name: Piper longum

• Form: Whole Root

• Net Weight: 100g

• Category: Traditional Herbal Ingredient

⚠️ Important Information

• Sold as a traditional herbal raw material

• Not intended to diagnose, treat, cure, or prevent any disease

• Use only under guidance of a qualified healthcare professional

• Not recommended during pregnancy unless advised by a professional

• Store in a cool, dry place away from sunlight

• Keep out of reach of children