VASANT KUSUMARAK RAS 100 tablets

1. Diabetes Mellitus
Diabetes also known as Madhumeha is due to an aggravation of Vata and impaired digestion. Impaired digestion leads to an accumulation of Ama (toxic remains in the body due to improper digestion) in the pancreatic cells and impairs the function of insulin. In Ayurveda, Vasant Kusumakar Rasa is extensively used for treating high sugar levels because it has Deepan (appetizer), and Pachan (digestion) properties which reduce Ama and improve metabolism that helps to control blood sugar levels.

2. General Weakness
Vasant Kusumakar Ras is useful in managing general weakness or fatigue in day-to-day life. According to Ayurveda, fatigue is also known as klama. It is caused due to an imbalance of Kapha dosha and a deficiency of essential minerals in the body. Vasant Kusumakar Rasa has Vrsya (aphrodisiac) and Rasayana (rejuvenation) properties which help to reduce the symptoms of fatigue. It also fulfills the requirement of important essential minerals, especially iron, which helps in gaining overall strength.

Madhumeha Kusumakar Ras is a classical Ayurvedic formulation used in the management of diabetes mellitus. It is prepared from a combination of several potent herbs and minerals, processed in accordance with traditional Ayurvedic methods. The name "Madhumeha Kusumakar Ras" translates to "the jewel in diabetes" in Sanskrit, highlighting its significance in Ayurvedic treatment for diabetes.

Here are some key ingredients typically found in Madhumeha Kusumakar Ras:

1. Shuddha Parad (Purified Mercury): Parad, or purified mercury, is an essential ingredient in many Ayurvedic formulations. In controlled quantities and properly processed, it is believed to have therapeutic benefits.

2. Shuddha Gandhak (Purified Sulphur): Gandhak, or purified sulphur, is another mineral ingredient commonly used in Ayurvedic medicine. It is known for its detoxifying and antimicrobial properties.

3. Abhraka Bhasma (Purified Mica): Abhraka Bhasma is prepared from mica and is believed to have strengthening and rejuvenating effects on the body. In Ayurveda, it is often used in formulations targeting metabolic disorders.

4. Loha Bhasma (Iron Bhasma): Loha Bhasma is prepared from iron and is valued for its hematogenic properties. It helps in maintaining healthy hemoglobin levels and supports overall health.

5. Praval Bhasma (Coral Calcium): Praval Bhasma is prepared from coral calcium and is known for its cooling and digestive properties. It is often used in Ayurvedic formulations to balance Pitta dosha.

6. Vanga Bhasma (Tin Bhasma): Vanga Bhasma is prepared from tin and is believed to have anti-diabetic properties. It helps in regulating blood sugar levels and improving insulin sensitivity.

7. Dalchini (Cinnamon): Cinnamon is a common spice with potential anti-diabetic properties. It helps in improving insulin sensitivity and regulating blood sugar levels.

8. Tejpatra (Bay Leaf): Bay leaf is another spice known for its anti-diabetic properties. It helps in reducing blood sugar levels and improving insulin function.

Madhumeha Kusumakar Ras is traditionally used to manage diabetes mellitus and its complications. It is believed to regulate blood sugar levels, improve insulin sensitivity, and support overall health. However, it is crucial to use this formulation under the guidance of a qualified Ayurvedic practitioner, as improper use or dosage may lead to adverse effects. Additionally, it should be used as part of a comprehensive treatment plan that includes dietary and lifestyle modifications.

Indication:General weakness, Loss of weight, nervous debility ,lack of energy due to chronic problems like Diabetes and associated symptoms like general weakness, Nervous weakness, Peripheral neuritis, cataract and repeated infections.Also recommended as haematinic.Given in infertility with other medicines.

Dose:1 to 2 tablets (125 to 250mg) to be taken in the morning and evening with milkr or as directed by the Physician.

Diet:Pulses, Karela, Papaya, Parwal, Rock salt and Black pepper.