Dabur Ratnaprash Sugar-Free is a variation of the traditional Ayurvedic formulation known as Ratnaprash, produced by Dabur, a well-known Indian healthcare company. Ratnaprash is a combination of various herbs, minerals, and natural ingredients that are formulated to promote strength, stamina, and vigor. Here's some information about Dabur Ratnaprash Sugar-Free:
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Ingredients: Dabur Ratnaprash Sugar-Free contains a blend of Ayurvedic herbs, including Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Gokshura (Tribulus terrestris), Vidarikand (Pueraria tuberosa), Kesar (Saffron), and various other nutritive herbs and minerals.
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Strength and Stamina: Ratnaprash is traditionally used in Ayurveda to improve strength, stamina, and vitality. The combination of herbs in Ratnaprash is believed to nourish the body, enhance energy levels, and support physical endurance.
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Vigor and Vitality: Ratnaprash is considered a Rasayana (rejuvenative) formulation in Ayurveda, which means it is believed to promote overall health and vitality. Regular consumption of Ratnaprash may help improve vigor, vitality, and overall well-being.
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Adaptogenic Properties: Many of the herbs found in Ratnaprash, such as Ashwagandha and Shatavari, are classified as adaptogens in Ayurveda. Adaptogens help the body adapt to stress, improve resilience, and promote balance in various physiological functions.
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Antioxidant Benefits: Ratnaprash contains herbs and ingredients that are rich in antioxidants, such as Ashwagandha and Kesar (Saffron). Antioxidants help protect cells from damage caused by free radicals and oxidative stress, thereby supporting overall health and longevity.
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Sugar-Free Formulation: Dabur Ratnaprash Sugar-Free is formulated without added sugar, making it suitable for individuals who are watching their sugar intake or managing conditions such as diabetes.
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Digestive Support: Some formulations of Ratnaprash contain herbs that support digestive health, such as Vidarikand and Gokshura. These herbs may help improve digestion, absorption of nutrients, and overall gastrointestinal function.
