Wild Organic Red Panax Ginseng 50g Whole Roots Ginseng Root Premium Grade With Hair Red Panax
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Red ginseng must have a regulating effect on the heart and cerebrovascular, it can enhance myocardial contractility, increase cardiac output, and make cerebral blood flow from decline to normal. It can expand the surrounding blood vessels, and also has an expansion effect on the overall coronary arteries, cerebral blood vessels, and ocular blood vessels.
Stimulate the peripheral blood circulation and improve the condition of heart failure. It has the effect of inhibiting the growth of cancer cells and has an antioxidant effect.
Modern medical research shows that red ginseng must have a variety of nourishing effects. It has a good effect on the control of diabetes. Red ginseng must contain substances that promote insulin secretion and insulin-like effects. Among them, ginsenosides can improve high blood sugar and effectively control the occurrence of diabetes.
The efficacy of red ginseng beard is similar to that of red ginseng, and its efficacy is slightly inferior to that of red ginseng. Sweet, slightly bitter, lukewarm, enters the spleen and lung meridian, has the effects of nourishing the spleen and lungs, promoting body fluids and quenching thirst, soothing the nerves and improving the mind. It has the following uses:
1. Weakness of the spleen and stomach, lack of food, fullness, diarrhea, or vomiting caused by the negligence of transportation and chemistry. It is often used in combination with Atractylodes, Poria, Chinese Yam, Lentils, Astragalus, Bupleurum, Cohosh and other medicines.
2. Lung and kidney deficiency, asthma, shortness of breath, fatigue, spontaneous sweating and weak pulse: it can be used together with gecko and walnut meat.
3. Thirst or thirsty disease, often used with Ophiopogon, Schisandra, Radix Rehmanniae, Chinese Yam and Trichosanthes.
4. Deficiency of qi and blood, restless heart palpitations, insomnia and forgetfulness, can be used in combination with wild jujube seed, tuckahoe, angelica, etc.
The efficacy and function of red ginseng beard:
1. Red ginseng must be anti-bacterial and anti-tumor
Red ginseng whiskers can be antibacterial, and bacteria such as typhoid bacillus and E. coli in the body are very harmful to the human body. Red ginseng whiskers can inhibit these bacteria. The latest research also proves that red ginseng can inhibit leukemia cells and has anti-tumor and anti-cancer capabilities.
2. Red ginseng must regulate immunity
The role of red ginseng beard is known to not many people who are familiar with it, but everyone is not too unfamiliar with its role in regulating immunity. The polysaccharides in red ginseng whiskers can accelerate the balance of protein globules and regulate blood lymphocytes within a controllable range. Therefore, the above-mentioned effects show that red ginseng whiskers can help regulate immunity.
3. Red ginseng must relieve spasm and expectorant
Red ginseng beard can relieve spasm and expectorant, mainly due to the strong ability of safflower in red ginseng beard to resist the contraction of smooth muscle, and the effect of expectoration is very strong, so if the body is weak, use red ginseng You must come to rejuvenate your body.
How to eat red ginseng beard:
(1) Stew service. Cut ginseng into 2cm thin slices, put it in a porcelain bowl, fill with water, seal the mouth of the bowl, and place it in a pot, steam and stew for 4 to 5 hours before serving.
(2) Chewing. It is the easiest way to take 2~3 pieces of ginseng in the mouth and chew it.
(三) Flour. Grind ginseng into fine powder and swallow it every day. The amount depends on your physique, usually 1 to 1.5 grams each time.
(four) making tea. Cut ginseng into thin slices, put it in a bowl or cup, brew with boiling water, cover it for 5 minutes, and take it.
(5) Soaking wine. The whole ginseng root can be sliced into thin slices and put in a bottle, soaked in white wine at 50-60 degrees, and taken daily.
(å…) Stewed food. Ginseng is often accompanied by a certain bitterness when it is eaten. If ginseng is cooked and stewed with lean meat, chicken, and fish, it can eliminate the bitterness and nourish the body.
