Melora Everyday Mānuka Honey MGO 100+ / UMF 5+. Our luxurious Mānuka Honey is produced and packed in New Zealand to ensure it meets the strict Mānuka Honey guidelines and 100% independently verified by the UMF Association for purity and potency and quality. Mānuka honey has many uses; from soothing a sore throat, supporting general health and wellbeing, enhancing beauty routines, to being a great way to add flavour to dish. MGO or otherwise known as Methylglyoxal, which is naturally present in the Mānuka bush and is used to measure the Mānuka's special properties, the higher the number, the more potent the honey.
Use Melora Mānuka Honey to give yourself an extra bounce by making it part of your daily routine:
• Straight off the spoon.
• Enjoy in a soothing drink of hot lemon and honey.
• As a topping on your morning yogurt or porridge.
• Cook with Mānuka honey, enjoy cakes, biscuits.
INGREDIENTS
Monofloral Manuka Honey
HISTORY OF MANUKA HONEY
The Mānuka tree has a long history dating back to New Zealand’s first settlers, the indigenous Māori1. The Māori referred to this superplant as “taonga” or “treasure,” and prized it for its wide variety of uses.
In 1980 that the antimicrobial power of Mānuka honey was confirmed by biochemist Peter Molan.
Since then, Mānuka honey has steadily gained popularity and extensive research has been conducted regarding its range of health benefits.
