Madhu Kalp Vati 80 tablets used for the management of diabetes mellitus
Madhukalp Vati is an Ayurvedic proprietary medicine used for the management of diabetes mellitus and prevention of diabetic complications. It contains commonly used Ayurvedic herbs, which have antihyperglycemic and antidiabetic actions. Let’s explore more about it:
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Ingredients:
- Karela (Momordica Charantia)
- Chirayata (Swertia Chirata)
- Kutki (Picrorhiza Kurroa)
- Neem (Azadirachta Indica)
- Methi (Fenugreek) (Trigonella Foenum-Graecum)
- Jamun (Java Plum) (Syzygium Cumini)
- Ashwagandha (Indian Ginseng) (Withania Somnifera)
- Shilajit (Asphaltum)
- Ativisha (Atis) (Aconitum Heterophyllum)
- Excipients: Gum Acacia, Talcum, Magnesium Stearate
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Medicinal Properties:
- Antihyperglycemic
- Antidiabetic
- Antioxidant
- Insulin Sensitizer
- Pancreas Stimulant
- Anti-atherogenic
- Antihyperlipidemic
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Therapeutic Indications:
- The main indication of Madhukalp Vati is diabetes mellitus and hyperglycemia.
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Benefits & Medicinal Uses:
- Diabetes Mellitus:
- Ingredients in Divya Madhukalp Vati influence insulin sensitivity and stimulate insulin secretion from the pancreas.
- It protects the pancreas and prevents further destruction of insulin-releasing cells.
- It reduces insulin resistance and enhances insulin uptake within cells.
- Prevents Diabetic Complications:
- Prevents atherosclerosis (hardening of arteries).
- Reduces raised cholesterol and triglyceride levels.
- Helps heal diabetic carbuncles and ulcers.
- Preserves strength and stamina, reducing fatigue and weakness.
- Prevents vision loss (diabetic retinopathy).
- Reduces excessive thirst and frequent urination.
- Diabetes Mellitus:
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Dosage:
- Take 1 to 2 of Madhukalp Vati in the morning with warm milk or as directed
