Immunosheild® – Premium Botanical Extract Blend

Clinical Series™ | The Herbal Remedies

Immune Support • Antioxidant Protection • Daily Wellness

Immunosheild is a premium 500 mg botanical extract capsule formulated to support immune resilience, antioxidant defence, and daily vitality. Each serving delivers a synergistic blend of 16 clinically referenced botanical extracts — including Elderberry, Reishi Mushroom, Astaxanthin 10%, Giloy, Echinacea, Turkey Tail Mushroom, Astra­galus, and more — carefully selected from across Ayurvedic, Unani, and evidence-based herbal traditions.

• Serving Size: 1 Capsule
• Servings Per Container: 30
• Net Weight: 15 g
• Category: Food Supplement

---

Key Highlighted Ingredients

Elderberry Extract

One of the most studied botanicals for immune support. Elderberry (Sambucus nigra) is rich in anthocyanins and flavonoids that modulate immune response. A 2016 randomised controlled trial published in Nutrients found elderberry supplementation significantly reduced the duration and severity of colds in air travellers (Tiralongo E et al., Nutrients, 2016;8(4):182). Its antiviral and immunostimulatory properties are well documented across multiple systematic reviews.

Reishi Mushroom Extract (Ganoderma lucidum)

Known as the “Mushroom of Immortality” in traditional Chinese medicine, Reishi contains beta-glucans, triterpenoids, and polysaccharides that modulate innate and adaptive immunity. Clinical research confirms immunomodulatory effects, including enhanced NK cell activity and macrophage activation. (Wachtel-Galor S et al., Herbal Medicine: Biomolecular and Clinical Aspects, 2nd ed., CRC Press, 2011)

Turkey Tail Mushroom Extract (Trametes versicolor)

Rich in polysaccharopeptide (PSP) and polysaccharide-K (PSK), Turkey Tail is among the most researched medicinal mushrooms. PSK has been used as an approved adjunctive cancer immunotherapy in Japan. Preclinical and clinical evidence supports its role in modulating T-cell and NK cell activity. (Standish LJ et al., Integr Cancer Ther, 2008)

Astaxanthin 10%

A ketocarotenoid with antioxidant potency estimated to be 6,000× greater than vitamin C and 550× greater than vitamin E in singlet oxygen quenching. Clinical trials have demonstrated astaxanthin’s ability to reduce oxidative stress biomarkers, support immune cell proliferation, and reduce inflammation. (Park JS et al., Nutr Metab, 2010;7:18)

Giloy Extract (Tinospora cordifolia)

A foundational Rasayana herb in Ayurveda, Giloy is classified as an adaptogen and immunomodulator. Research confirms its ability to enhance macrophage activity, stimulate lymphocyte proliferation, and elevate antioxidant enzyme levels. A clinical study published in the Journal of Ethnopharmacology supports its immunostimulatory properties. (Kalikar MV et al., Indian J Pharmacol, 2008)

Echinacea Extract

One of the most extensively researched herbs for upper respiratory immune support. Meta-analyses confirm echinacea supplementation reduces the incidence of the common cold by up to 35% and duration by 1.4 days. Active constituents include alkylamides, polysaccharides, and chicoric acid. (Karsch-Völk M et al., Cochrane Database Syst Rev, 2015)

Olive Leaf Extract (Olea europaea)

Rich in oleuropein and hydroxytyrosol, Olive Leaf Extract exhibits potent antimicrobial, antiviral, and antioxidant activity. Clinical evidence supports its role in reducing oxidative stress markers and supporting cardiovascular and immune health. (Lockyer S et al., Br J Nutr, 2017)

Astragalus Extract (Astragalus membranaceus)

A premier Qi-tonifying herb in Traditional Chinese Medicine, Astragalus polysaccharides (APS) have demonstrated significant immunomodulatory effects — including enhanced T-cell proliferation, NK cell activity, and cytokine regulation — in multiple clinical and preclinical studies. (Cho WC & Leung KN, Int Immunopharmacol, 2007)

Açaí Berry Extract (Euterpe oleracea)

Exceptionally high in anthocyanins and polyphenols, Açaí provides broad-spectrum antioxidant support. ORAC (Oxygen Radical Absorbance Capacity) values for Açaí are among the highest recorded for any fruit. Studies confirm reduction in oxidative stress biomarkers with supplementation. (Schauss AG et al., J Agric Food Chem, 2006)

Soursop Leaf Extract (Annona muricata)

Rich in acetogenins, flavonoids, and alkaloids, Soursop leaf has documented antioxidant and anti-inflammatory properties. Traditionally used in Caribbean and South American ethnomedicine for immune and general wellness support.

Andrographis / Kalmegh Extract (Andrographis paniculata)

Known as the “King of Bitters”, Andrographis contains andrographolide — a potent anti-inflammatory and immunostimulatory lactone. Clinical trials confirm efficacy in reducing duration and severity of upper respiratory infections. (Saxena RC et al., Phytomedicine, 2010;17(3-4):178–185)

Tulsi / Holy Basil Extract (Ocimum tenuiflorum)

A sacred adaptogen in Ayurveda, Tulsi modulates cortisol, enhances immune cell activity, and provides antioxidant support via eugenol, rosmarinic acid, and ursolic acid. A clinical trial in Journal of Ayurveda and Integrative Medicine confirmed immunomodulatory benefits with daily supplementation. (Mondal S et al., J Ayurveda Integr Med, 2011)

Amla Extract (Phyllanthus emblica)

One of the richest natural sources of Vitamin C and polyphenols, Amla supports immune function, collagen synthesis, and antioxidant defence. Clinical studies confirm its ability to reduce oxidative stress and support lymphocyte proliferation.

Turmeric Extract (Curcuma longa)

Curcumin, turmeric’s principal bioactive compound, is one of the most researched natural anti-inflammatory agents, shown to inhibit NF-κB signalling, reduce pro-inflammatory cytokines (IL-6, TNF-α), and support immune homeostasis across hundreds of clinical and preclinical studies.

Ginger Extract (Zingiber officinale)

Gingerols and shogaols provide potent antioxidant and anti-inflammatory activity. Clinical evidence supports ginger’s role in reducing nausea, supporting digestive immune function, and modulating inflammatory pathways.

Zinc Citrate

Zinc is an essential micronutrient for immune function, required for the development and activity of T-cells, NK cells, and macrophages. Zinc deficiency is strongly associated with impaired immunity. Clinical evidence confirms supplementation reduces duration of common cold symptoms. (Hemilä H, J R Soc Med, 2011)

Black Pepper Extract (Piper nigrum)

Piperine (standardised black pepper extract) enhances the bioavailability of multiple co-ingredients — including curcumin — by up to 2,000%, ensuring maximum absorption and therapeutic efficacy of the complete formula.

---

Full Ingredient List

Immunosheild® Premium Botanical Extract — 500 mg blend containing: Giloy, Elderberry, Olive Leaf, Echinacea, Turkey Tail Mushroom, Reishi Mushroom, Astragalus, Açaí Berry, Amla, Soursop Leaf, Astaxanthin 10%, Andrographis / Kalmegh, Turmeric, Tulsi (Holy Basil), Ginger, Zinc Citrate, and Black Pepper Extract.

---

Suggested Use

Take 1 capsule daily with water, tea, or a smoothie. For best results, take consistently.

---

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after use.

---

Precautions

• Food supplement — not a substitute for a varied and balanced diet
• Consult a healthcare professional before use if pregnant, breastfeeding, or on medication
• Not recommended for children without professional guidance
• Keep out of reach of children
• Do not exceed the recommended daily dose

---

This product is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease. † Daily Value (DV) not established for proprietary botanical blend.